Phil's all-grain cream ale

After the rapid bottling session on June 6, we turned around that afternoon to attempt a new, all-grain brewing system in Topeka. Phil wanted to try a new method, using computer software downloaded from Northern Brewer on a trial basis, and use his modified cooler as the mash tun. My participation was as the master note-taker. We'll try to get a synopsis up on the website at some point. The cooler worked like a charm, and we found some utensils that we should think about getting for the future. The brew itself, turned out to be very, very thick in the end. Hopefully all of the junk will settle and kegging the brew will take out a lot of that stuff.

- Tom.